Archive for April, 2007

Haikus for a Greener World

Friday, April 27th, 2007

The awesome Better World Travel Club (a green alternative to AAA) inspired these great green Haikus. Here one I like:

Leftover meatloaf
keeps cool and safe in my fridge,
but it heats the world*.

[*NOTE: The refrigerator heats the world, not the meatloaf]

- Erik N.
Portland, OR

However, I would beg to differ on his note that meatloaf does not heat the world. The meat industry is one of largest pollution industries in the world, growing larger every day as 3rd World people find more money to spend on meat.

Here’s a vegetarian Haiku:

Green leaves taste good

eating like a cow

instead of eating one

The Importance of Naps

Tuesday, April 24th, 2007

I’ve always been a fan of naps. I love hammocks, beach towels, and porch swings. I love couches in libraries and college student unions. Growing up, I especially loved to nap on long car rides, listening to my parents in the front seat; their words blending into pleasant background noise lulling me to sleep along with the sound of the wheels and the car motor.

Today, I appreciate being at home with a child who takes three-hour naps. On most days, I get to lie down for at least ten minutes and not always sleep, but at least I close my eyes.

Naps are important not just for babies and their parents, but for those without kids as well. In my previous career as a minister I found time for naps — even when I was in the office all day. One advantage of working in a church or synagogue is the presence of rooms with couches.

This afternoon while trying to nap, I found myself thinking about naps rather than sleeping. On a whim I googled “adult naps” and discovered some interesting information. According to “The Benefit of Naps” by Dr. Gregg D. Jacobs, July 27, 2004:

Several lines of evidence, including the universal tendency of toddlers and the elderly to nap in the afternoon and the afternoon nap of siesta cultures, have led sleep researchers to the same conclusion: nature intended that we take a nap in the middle of the day. This biological readiness to fall asleep in the mid-afternoon coincides with a slight drop in body temperature and occurs regardless of whether we eat lunch. It is present even in good sleepers who are well rested. Sleep researchers have also discovered that the afternoon dip in mood and alertness is associated with poorer performance, particularly after a night of sleep loss, and a simultaneous increase in sleepiness-related accidents. In fact, deaths from all causes show a secondary peak in the afternoon after a nocturnal peak, presumably from sleepiness-related accidents.

He goes on to say:

Research on napping suggests that an afternoon nap as short as ten minutes can enhance alertness, mood, and mental performance, especially after a night of poor sleep.

I also discovered some other Boston nappers who have written books on the subject. Bill and Camille Anthony wrote the following books, available on Amazon: The Art of Napping and The Art of Napping at Work. They both look like a lot of fun to read!

Now that I’ve written my piece, I feel tired enough to try to nap again. My daughter woke me up at 5:30 this morning. She has 1/2 hour left on her nap. I’ll see if I can catch a few zzz’s myself.

Women and Food

Friday, April 6th, 2007

I’m continually surprised by the strong connection I feel to women — both my ancestors as well as most women in the world today — whenever I’m in the midst of cooking, really cooking. On most nights I throw together some protein, carbs, fiber and call it a dinner. But today, being my daughter’s birthday and the middle of Passover, I’ve been cooking for the past five hours and I still have probably five hours to go. I made Passover granola and strawberry shortcake. I made a tofu salad for tomorrow’s birthday party and  am in the midst of making a cold potato and spinach soup and this incredible Italian mushroom, asparagus, potato dish for tonight’s dinner. And in the freezer is a homemade vegan passover ice cream pie all ready for the whipped cream before serving tomorrow.

My husband has been listening to me complain about the difficulty of the passover dishes and heard me scream when I burn myself on the granola. I had to send him out for wine for the mushroom dish and now he’s down in the basement riding the exercise bike. He has no apparent interest in helping me cook, though I haven’t asked and don’t really need his help. He would probably suggest we order out and take a nice walk.

The reality is that often to eat good food, which I love to do, means cooking it yourself.  The mushrooms (portobella, shitake and porcini) simmering in wine and thyme smell divine. As a vegetarian family at Passover, we wouldn’t find anything like we’re eating this weekend at a restaurant. The convenience of not cooking has it advantages, but so does cooking from scratch. Knowing that millions (if not billions) of women around the world are doing the same thing right now makes me smile. I do only hope they’re able to savor the smells as much as I am.


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