{"id":103,"date":"2018-06-06T13:48:15","date_gmt":"2018-06-06T17:48:15","guid":{"rendered":"http:\/\/rachele.rosi-kessel.org\/weblog\/?p=103"},"modified":"2018-06-17T15:20:01","modified_gmt":"2018-06-17T19:20:01","slug":"why-a-new-blog","status":"publish","type":"post","link":"https:\/\/rachele.rosi-kessel.org\/weblog\/2018\/06\/06\/why-a-new-blog\/","title":{"rendered":"Welcome to Manna du Monde!"},"content":{"rendered":"<p>Inspired by the work of the awesome women at <a href=\"http:\/\/www.bloodroot.com\/\">Bloodroot<\/a>, as well as a question about gluten-free breadmaking during a history of bread lecture at Princton reunions, I decided to pursue full-time my passion for creating the best bread possible without wheat or any of the common substitutes used by gluten-free bakers to approximate the taste and texture of wheat bread. Basic bread as we know it is made out of three ingredients: Wheat flour, water, and salt. I can use the water and the salt but without wheat, bread is real challenge. Since my oldest daughter was diagnosed with celiac in 2014, I&#8217;ve been trying to create the wonderful artisan breads our family used to buy at local bakeries like boule and baguette, as well as create a braidable challah for our weekly Friday night Shabbat dinner.  <\/p>\n<p>I want to create breads that have a classic taste and feel, that are full of nutrition, and last a few days on the counter without crumbling to bits like most GF breads. <\/p>\n<p>I&#8217;ve been keeping track of my progress on a spreadsheet and occasional photos on Facebook. I&#8217;m happy now invite others to join me in the journey. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by the work of the awesome women at Bloodroot, as well as a question about gluten-free breadmaking during a history of bread lecture at Princton reunions, I decided to pursue full-time my passion for creating the best bread possible without wheat or any of the common substitutes used by gluten-free bakers to approximate the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/posts\/103"}],"collection":[{"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":2,"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/posts\/103\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rachele.rosi-kessel.org\/weblog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}